Course: Microbiologie Appliquée Alimentaire

Section outline

Select section General

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General

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Select section 9 April - 15 April

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9 April - 15 April
- Select activity Analyse microbiologique des boissons non alcoolisées (1)
  
  Analyse microbiologique des boissons non alcoolisées (1) File PDF
Select section 16 April - 22 April

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16 April - 22 April
- Select activity Analyse microbiologique des boissons non alcoolisées (2)
  
  Analyse microbiologique des boissons non alcoolisées (2) File PDF
Select section 23 April - 29 April

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23 April - 29 April
- Select activity Analyse microbiologique des Fruits et des légumes
  
  Analyse microbiologique des Fruits et des légumes File PDF
Select section 30 April - 6 May

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30 April - 6 May
- Select activity Analyse microbiologique des volailles et d’œufs
  
  Analyse microbiologique des volailles et d’œufs File PDF
Select section 7 May - 13 May

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7 May - 13 May
- Select activity Analyse microbiologique des conserves
  
  Analyse microbiologique des conserves File PDF
Select section 14 May - 20 May

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14 May - 20 May
- Select activity TP1
  
  TP1 File PDF
Select section 21 May - 27 May

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21 May - 27 May
- Select activity TP2
  
  TP2 File PDF
Select section 28 May - 3 June

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28 May - 3 June
- Select activity TP3
  
  TP3 File PDF
Select section 4 June - 10 June

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4 June - 10 June
- Select activity 6-Analyse microbiologique des poisons
  
  6-Analyse microbiologique des poisons File PDF
Select section 11 June - 17 June

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11 June - 17 June