Section outline

    • Sensory Analysis of Water File PPTX
      Le goût de l'eau : s'arrêter à « plate ou gazeuse », c'est un peu court.
      This course provides comprehensive training in the sensory evaluation of water quality. Students will learn to assess water through organoleptic properties including taste, odor, color, and turbidity. The curriculum covers standardized sensory analysis methods, panel training techniques, and interpretation of results according to water quality standards.